Using Chef Griddle Methods in the Home

It's strong enough to withstand even the juiciest hamburger but still soft enough for a rewarding squish. Some people dislike it, but I kind of love it when a bun starts disintegrating simply a tad as I consume it resembles it's ending up being one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The best burger-makers out there know how to contain them.

Their faint sweetness adds so much to the overall taste. I do love the bite of a raw onion (diced, ideally) from time to time.

I'm really sorry to confess that. I'll typically pluck them off my hamburger and hand them over to a dependable dining buddy. But I admit that a pickle-less burger can fall a bit flat. It requires that acid. That's why I love a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

Creative Modern Dinner Inspiration for Passionate Kitchens

The dressings: Equal parts mustard, ketchup and mayo, please. I require some tang, I need some sweetness. I require some zip. I will not balk at an aioli or other expensive spread, but I'm seldom trying to find anything fancy under my bun. That's it. That's the best hamburger. Lots of on my list tick every box above, however truthfully, a few of them do not.

Like I said in my piece: The majority of burgers are great hamburgers, but some burgers are terrific. I welcome hearing about your favorite burgers.

Freddy's Frozen Custard & Steakburgers

Free Meat For Life Unlock by subscribing Enjoy among these complimentary in every box.

With summertime and warm weather condition comes an appetite for grilled food specifically burgers. Sure, you can consume hamburgers year-round, but there's nothing rather like a juicy patty hot off the grill, specifically if you can enjoy it in your own backyard. Plus, when you're turning burgers in your home, you remain in control.

Crafting Restaurant-Quality Side Fries in Modern Home

And the options are practically endless. In addition to the timeless American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all sort of bread and rolls, and go nuts with toppings. To begin a summertime we hope is filled with hamburgers and backyard time, we have actually collected dishes and guidance from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired consuming. This pork hamburger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the traditional American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in high end supermarkets or online, but if you can't discover it or just do not like it Richman insists this burger has so much big flavor, you can avoid it. Giadzy"Nothing states summer like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia stresses the Italian theme, however regular hamburger buns also work. You truly can't fail. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and tasteless," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Guy Diet Plan Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.