A Ultimate Guide to Smashed Grilling Perfection

As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more pointers on making perfect patties, avoid these typical errors when grilling hamburgers. Yes, you should always rest a hamburger. Giving your patties some time to rest enables the juices to reabsorb into the meat.

Plus, hamburgers will likewise be much easier to manage after they rest for three to five minutes. A little rest is a fantastic method to prevent hamburgers that break as you put them on a bun or plate.

At Martin's, we'll be the very first to tell you: "." A soft, buttery Martin's Potato Roll is the gold standard for any great burger. But if we needed to talk toppings, wellwe have actually got some concepts. With (May 26) and (May 28) just around the corner, it's formally hamburger season. Whether you're planning a yard bash, a household cookout, or a chill grill night, it's the perfect time to set something brand-new with those popular buns.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are built to impressall served on Martin's rolls for that perfect bite, whenever. Required a lot more burger inspiration? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for ideas, pairings, and party-ready ideas.

Essential Summer Grilling Tips

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the best way. Fresh blueberries take center phase in this vibrant, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

This easy yet flavorful spread integrates velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night quickly level up.

This sweet and tasty BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over a skillfully grilled hamburger, it adds a sticky-sweet glaze with just the right balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything but ordinary.

Pimento cheese is more than simply a spreadit's a burger's finest good friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies turf in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, savory seafood twist.

A Complete Guide to Flat-Top Cooking Success

A Canadian convenience classicreimagined as a hamburger. This burger takes motivation from poutine, the beloved dish of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summer season cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Bold Savory Dinner Inspiration for Busy Home Cooks

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Surf fulfills grass in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, mouthwatering seafood twist.

A Canadian comfort classicreimagined as a hamburger. This hamburger takes motivation from poutine, the precious dish of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent required. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a real summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.