New Burger Styles to Try in 2026

To serve, toss the veg in dressing, then tip in the pittas and toss once again. Place the baked feta on the top, all set to break it up with a spoon right before serving.

I believed stunning, sweet pops of warm roasted cherry tomatoes would combine beautifully with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon enthusiasm, oregano and parmesan, hence the birth of this dish. It's a real incredible combo and a correct taste of summer season. This is a really easy however outstanding looking dish which means it's fantastic for a dinner celebration starter (served with focaccia for mopping all of it up) or as part of a spread at a party or picnic.

Published in Recipes, Savoury dishes Tagged crispy capers, simple dinner party dishes, easy dinner party salads, simple supper party sides, simple dinner party beginners, oregano roasted tomatoes, ricotta dishes, roasted cherry tomato salad, roasted cherry tomatoes, roasted cherry tomatoes with whipped ricotta, roasted tomato salad, warm roasted tomato salad with ricotta, warm roasted tomatoes with whipped ricotta and crispy capers, warm tomato salad, whipped ricotta I don't wish to be that sort of w * nker that tells everybody that they spent their year abroad in France, but what can I say, I am that w * nker.

Why Flat-Top Searing Creates the Best Savory Burgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is total without eating a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at basically every French restaurant/bistro out there and it's one of the really few salads I make routinely.

Or you could utilize fresh and it would sing a lot more. OH BTW, where I have actually said 80-100g feta and olives, that's actually down to you. I like things very salty so I choose the full 100g of each but not everybody is as much a salt fiend as me.

Enter my 'pulled' portobello mushroom tacos with an extremely simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you want to make it more special, it would work excellently with barbecued or griddled fresh corn). The very best bit? The entire meal can be all set in 30 minutes.

Crafting Gourmet Flat-Top Burger Recipes for 2026

P.s this is vegan-friendly if you leave out the feta. Posted in Recipes, Savoury dishes Tagged 30 minute meals, 30 minute vegetarian meal concepts, cheat's corn salsa, easy veggie receipes, simple veggie tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

I was kindly sent a few lots by the British Asparagus group this week, so I chose to make this recipe, generally due to the fact that I had feta in the fridge and thought it would be an excellent concept. Turns out, it was. A fast note about the preserved lemon you do not always require to purchase it particularly for this dish if you don't believe you'll use it in anything else (due to the fact that just a really little amount is required), BUT if you do happen to have some in the refrigerator, then I highly recommend it as I believe it works incredibly with the feta.

Or you might use fresh and it would sing a lot more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I love things extremely salty so I opt for the full 100g of each but not everyone is as much a salt fiend as me.

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you wish to make it more special, it would work excellently with grilled or griddled fresh corn). The very best bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

Using Premium Ingredients for Savory Menu Excellence

P.s this is vegan-friendly if you omit the feta. Posted in Recipes, Savoury dishes Tagged 30 minute meals, 30 minute vegetarian meal concepts, cheat's corn salsa, simple veggie receipes, easy veggie tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

I was kindly sent a few lots by the British Asparagus group this week, so I decided to make this dish, primarily because I had feta in the fridge and believed it would be an excellent idea. Ends up, it was. A quick note about the preserved lemon you don't always need to buy it specifically for this recipe if you don't think you'll use it in anything else (since only a very little amount is needed), BUT if you do occur to have some in the refrigerator, then I highly recommend it as I believe it works amazingly with the feta.