Mastering Professional Griddle Styles in the Home

It's sturdy enough to withstand even the juiciest hamburger but still soft enough for a satisfying squish. Some individuals hate it, however I type of love it when a bun begins disintegrating just a little bit as I eat it's like it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The best burger-makers out there understand how to contain them.

Congratulations, Birch team. Now that we're on the subject of onions: give them to me each time. I'll often go for griddled or caramelized onions over raw. Their faint sweetness includes so much to the total taste. Though I do love the bite of a raw onion (diced, preferably) from time to time.

I'll usually pluck them off my burger and hand them over to a dependable dining buddy. I admit that a pickle-less hamburger can fall a bit flat.

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And finally, the condiments: Equal parts mustard, catsup and mayo, please. I require some tang, I need some sweet taste. I need some zip. I will not balk at an aioli or other fancy spread, however I'm hardly ever looking for anything elegant under my bun. That's it. That's the perfect hamburger. Lots of on my list tick every box above, but truthfully, a few of them do not.

Like I said in my piece: Many burgers are good hamburgers, but some hamburgers are fantastic. I welcome hearing about your preferred burgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an hunger for grilled food particularly hamburgers. Sure, you can eat burgers year-round, however there's absolutely nothing rather like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers at home, you're in control.

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And the alternatives are almost limitless. In addition to the classic American beef and cheese on a bun combo, you can make burgers with different meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go nuts with garnishes. To begin a summertime we hope is filled with burgers and yard time, we have actually collected recipes and guidance from chefs and food professionals, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the timeless American burger and the Vietnamese banh mi.

Pork pt is easy to find in high end grocery stores or online, but if you can't discover it or just do not like it Richman insists this hamburger has so much huge taste, you can avoid it. Giadzy"Absolutely nothing states summertime like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia highlights the Italian theme, however routine hamburger buns likewise work. You actually can't fail. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and tasteless," explains Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Guy Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.