Creative Modern Dinner Inspiration for Passionate Home Cooks

As the patty cooks, these dimples expand and leave the top of the burger flat. For more pointers on making perfect patties, avoid these typical errors when barbecuing hamburgers. Yes, you should always rest a hamburger. Providing your patties some time to rest allows the juices to reabsorb into the meat.

Plus, hamburgers will also be much easier to handle after they rest for 3 to 5 minutes. A little rest is an excellent method to prevent burgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any great hamburger. With (May 26) and (May 28) simply around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that ideal bite, whenever. Need much more burger inspiration? Do not miss our Seasonal Hamburger Guide and All-American Cookout Favorites for ideas, pairings, and party-ready concepts.

Creative Savory Dinner Ideas for Busy Home Cooks

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the very best way. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

Velvety, appetizing, and full of taste. This simple yet flavorful spread combines creamy mayonnaise with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the ideal match for a juicy grilled patty and includes a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and see your yard hamburger night instantly level up.

This sweet and tangy BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled burger, it adds a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season burger that's anything however normal.

Pimento cheese is more than simply a spreadit's a hamburger's best buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the best quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, tasty seafood twist.

Chef-Level Cooking Techniques for Superior Homemade Burgers

A Canadian convenience classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a real summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Selecting High-Quality Beef for Savory Burgers

Pimento cheese is more than simply a spreadit's a burger's best good friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Browse satisfies grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes an abundant, tasty seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the beloved dish of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent required. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.